Comments on: How to Prepare Uni (Sea Urchin) http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html The Guide to Getting More Out of Life Wed, 08 Feb 2012 23:01:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: HD http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10176 HD Fri, 27 Feb 2009 04:09:06 +0000 http://www.thegmanifesto.com/?p=1909#comment-10176 Straight up the dopest japanese meal in nyc is up at Masa in the time warner center. With Sake/Beverage pairing your looking at dropping about 5 sheets a head. Two other very creative and respectable spots would be Soto and 15 East. Look for about 150 a person there. Now for straight up tight, rawfish check out kanoyama on 2nd ave & 13 st. That is perfectly priced for the down economy. When your rdy for your nightcap. Take her downstairs like your going to the rest room. Bang a left at the bottom of stairwell. Roll through the bamboo Makshift wall. Looks like some cheap ass Ikea shit. Swoop her in Linen room. Tip your cap to the sushi chef on th way out. -Hd Internatonally Known & Locally Respected Straight up the dopest japanese meal in nyc is up at Masa in the time warner center. With Sake/Beverage pairing your looking at dropping about 5 sheets a head. Two other very creative and respectable spots would be Soto and 15 East.
Look for about 150 a person there. Now for straight up tight, rawfish check out kanoyama on 2nd ave & 13 st. That is perfectly priced for the down economy.
When your rdy for your nightcap. Take her downstairs like your going to the rest room. Bang a left at the bottom of stairwell. Roll through the bamboo Makshift wall. Looks like some cheap ass Ikea shit. Swoop her in Linen room. Tip your cap to the sushi chef on th way out.

-Hd
Internatonally Known & Locally Respected

]]> By: D.B. Cooper 2nd http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10171 D.B. Cooper 2nd Thu, 26 Feb 2009 22:55:31 +0000 http://www.thegmanifesto.com/?p=1909#comment-10171 LoL, will keep the blondes gladly. LoL, will keep the blondes gladly.

]]> By: Seeking Alpha http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10153 Seeking Alpha Thu, 26 Feb 2009 13:29:20 +0000 http://www.thegmanifesto.com/?p=1909#comment-10153 <i> The raw fish is pretty marginal at both places.</i> So where in New York is it not marginal? Always down to try something new. The raw fish is pretty marginal at both places.

So where in New York is it not marginal? Always down to try something new.

]]> By: The G Manifesto http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10137 The G Manifesto Thu, 26 Feb 2009 04:26:54 +0000 http://www.thegmanifesto.com/?p=1909#comment-10137 "show us something, not how to floss. the humble masses need advice on making moves, not how to play afterwards." As they say, "The Rest is Up to You…" "maybe some fictional and nonetheless inspirational tales?" Ha. Keep reading. Help is on the way... - MPM “show us something, not how to floss. the humble masses need advice on making moves, not how to play afterwards.”

As they say, “The Rest is Up to You…”

“maybe some fictional and nonetheless inspirational tales?”

Ha. Keep reading.

Help is on the way…

- MPM

]]> By: HD http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10135 HD Thu, 26 Feb 2009 02:55:26 +0000 http://www.thegmanifesto.com/?p=1909#comment-10135 Wasabi in most restaurants is purchased in powered form. Then reconsituted or rehydrated with water till it resembles the form of paste. All due respect Tao is a volume factory(highest grossing restaurant in the country), they are just printing sheets, and nobu' s strength is in the specialty dishes. Niether place attracts folks off the boat from japan, These places have been created to apease the western palette. The raw fish is pretty marginal at both places. Pink ginger is also purchased, has been preserved.. The pale yellow is generally generally house made. Hd Wasabi in most restaurants is purchased in powered form. Then reconsituted or rehydrated with water till it resembles the form of paste. All due respect Tao is a volume factory(highest grossing restaurant in the country), they are just printing sheets, and nobu’ s strength is in the specialty dishes. Niether place attracts folks off the boat from japan, These places have been created to apease the western palette. The raw fish is pretty marginal at both places. Pink ginger is also purchased, has been preserved.. The pale yellow is generally generally house made.

Hd

]]> By: Lee http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10128 Lee Wed, 25 Feb 2009 22:33:31 +0000 http://www.thegmanifesto.com/?p=1909#comment-10128 hey G had to let you know that judging by the pics you put up you have perfect tastes when it comes to women. dark skin, long dark hair and round asses. god damn! everyone else can keep their blondes as far as i'm concerned. hey G
had to let you know that judging by the pics you put up you have perfect tastes when it comes to women.
dark skin, long dark hair and round asses.
god damn!
everyone else can keep their blondes as far as i’m concerned.

]]> By: Seeking Alpha http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10125 Seeking Alpha Wed, 25 Feb 2009 21:21:55 +0000 http://www.thegmanifesto.com/?p=1909#comment-10125 <i>Powered wasabi is placed in soy sauce because it will dissolve in soy sauce. Fresh will not.</i> So the usual chunks of green are powdered? I'm just surprised because I've eaten at a lot of different places, nice ones in Greenwich where I'm known by name as well as impersonal city hot spots like Tao and Nobu, and I've always seen the same kind of wasabi (although some of the ginger is pink, some pale yellow). Powered wasabi is placed in soy sauce because it will dissolve in soy sauce. Fresh will not.

So the usual chunks of green are powdered? I’m just surprised because I’ve eaten at a lot of different places, nice ones in Greenwich where I’m known by name as well as impersonal city hot spots like Tao and Nobu, and I’ve always seen the same kind of wasabi (although some of the ginger is pink, some pale yellow).

]]> By: The G Manifesto http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10123 The G Manifesto Wed, 25 Feb 2009 21:02:53 +0000 http://www.thegmanifesto.com/?p=1909#comment-10123 "Most sushi restaurants wont break out the fresh wasabi unless you ask or your droppng coin." Excellent tip HD. "The shellfish out west smokes the east, All we have is Lobsters from Maine." Dungeness crabs are great but Blue crabs and Stone crabs I will take any day over Dungeness crab. - MPM “Most sushi restaurants wont break out the fresh wasabi unless you ask or your droppng coin.”

Excellent tip HD.

“The shellfish out west smokes the east, All we have is Lobsters from Maine.”

Dungeness crabs are great but Blue crabs and Stone crabs I will take any day over Dungeness crab.

- MPM

]]> By: HD http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10119 HD Wed, 25 Feb 2009 19:36:45 +0000 http://www.thegmanifesto.com/?p=1909#comment-10119 Place the fresh wasabi on top of the uni, dip the bottom of the fish in soy sauce. Eat the pickled ginger after the uni, to cleanse the palete. Rinse and repeat. Powered wasabi is placed in soy sauce because it will dissolve in soy sauce. Fresh will not. Fresh is also much cleaner and you dont have to worry about the heat tears coming in front of your lady friend. Most sushi restaurants wont break out the fresh wasabi unless you ask or your droppng coin. Hope this is helpful. Place the fresh wasabi on top of the uni, dip the bottom of the fish in soy sauce. Eat the pickled ginger after the uni, to cleanse the palete. Rinse and repeat. Powered wasabi is placed in soy sauce because it will dissolve in soy sauce. Fresh will not. Fresh is also much cleaner and you dont have to worry about the heat tears coming in front of your lady friend. Most sushi restaurants wont break out the fresh wasabi unless you ask or your droppng coin. Hope this is helpful.

]]> By: Seeking Alpha http://www.thegmanifesto.com/2009/02/how-to-prepare-uni-sea-urchin.html/comment-page-1#comment-10116 Seeking Alpha Wed, 25 Feb 2009 18:24:00 +0000 http://www.thegmanifesto.com/?p=1909#comment-10116 <i>Dont make her think you are a sushi to go or benni hana regular by mixing the fresh wasabi with the soy.</i> What's the connoisseur way? Dont make her think you are a sushi to go or benni hana regular by mixing the fresh wasabi with the soy.

What’s the connoisseur way?

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