Shrimp and Linguine Swoop Move Recipe

» 28 May 2012 » In Dope, Food, Game, Girls, Guide, Style, Wine »

Shrimp and Linguine Swoop Move Recipe

RooshV who you may know from such books as Bang: More Lays In 60 Days, A Dead Bat in Paraguay and Day Bang: How To Casually Pick Up Girls During The Day recently had a post on swooping girls at your crib while cooking for them called The Home Dinner Date Move.

This is a topic I am not at all unfamiliar with. In fact, cooking and swooping is a mainstay for me, especially when I am in places with weak nightlife like The California Police State. California also has the benefit of great ingredients for cooking, so it works all the way around.

Roosh busts out a little step by step:

1. Execute the move only on date two or beyond. A girl will most likely not accept you dinner date offer after only talking to you for an hour at the bar. For her to have a date in your house, a minimum of two face-to-face interactions must be achieved before she’ll want to come over.

2. You must have at least kissed and slightly groped her at the previous meeting. The move is done when the next logistical step is sex, which usually falls on date two or three. Otherwise what will happen is you waste the move to get no more than a kiss.

3. Pre-sell the date. If you’re at the end of a first date where kissing and touching has happened, say, “How about next time we do dinner at my place? I just learned how to cook a new dish.” She will be noncommittal, which is fine, because you’re just planting the seed so that she begins to accept the idea of coming over. There’s no need to iron out the exact time or date. Contact her in a couple days to make the plan.

4. Don’t start cooking until she arrives. There are two reasons for this. First, you want the cooking process to help you put in “face time” where she gets comfortable in your home. Second, you want her to start drinking while her stomach is empty so the booze (usually wine) has maximum effect. After eating, the alcohol will barely make a dent in her decision-making apparatus, so get her drinking as much as you can before the meal. Therefore it’s good to have meals that take at least one hour to prepare. To encourage drinking, try to stock your house with her booze preference, which you should know from your previous meetings with her.

5. Cook something you know. Don’t make the mistake I made several years ago by planning an elaborate three course meal that had me more focused on the food than the girl. It also showed that I was trying to impress her, which causes most American girls to lose attraction. Instead, cook a basic meal that is edible. If it’s pasta with Ragu sauce, then so be it. I usually cook rice with chicken and vegetables, a light meal that alcohol can punch through like a bulldozer. If she makes fun of you for such a simple dish, sarcastically apologize that you’re not a gourmet chef.

6. After dinner, get her on a surface where sex can occur. I like couches. It’s not hard to start banging there and then move to the bedroom. Many guys make the mistake of suggesting to watch a movie after dinner, but by the time it’s over she will have sobered up. Instead, put on The Weeknd, sit on the couch, talk, and then start kissing. After a bit of this, when you’re sure she’s aroused, get her straddled on top of you and start taking off her clothes (shirt and bra first). Have a condom already in your back pocket so that you don’t need to disturb the action by getting up to retrieve one. If you don’t have a couch, give her a “tour” of your room and put the music on there.

Click here for full breakdown.

I generally agree with this formula.

However, I don’t really “Pre-sell” the date. I just tell girls whats up. I call them up and tell them to come over because I am cheffing up a masterpiece. I always tell them to wear high heels as well. For aesthetic purposes.

Also, the whole “I usually cook rice with chicken and vegetables…If she makes fun of you for such a simple dish, sarcastically apologize that you’re not a gourmet chef.” doesn’t really fly in the circles I run in.

Maybe some free-range Roasted Chicken a la Zuni Cafe in San Francisco but that’s about it.

But here is what I bust out when I want to swoop fly high-end girls, The Shrimp and Linguine Swoop Move Recipe:

1. I usually start by popping a bottle of Spanish Red and bust out a quick Caprese Salad. (No need for the recipe here. Just get some fresh mozarella or burrata from the little Italian market down the street and some heirloom tomatoes, Sea Salt and fresh Basil. I usually use Grape Seed Oil in the place of Olive Oil for style points. You should look into it). I also usually strip down to the wife beater, for old-school style points, and I don’t want to splash any Olive Oil on my Custom Suits.

2. Make some Fresh Linguine. Save some of the Pasta Water. Throw on an old-school G Italian Track (for symmetry) to set the mood:

3. While the water is boiling for the Fresh Linguine, crisp up some Pancetta, Capicola or some Prosciutto di San Daniele. Or all three. Put it off to the side. Maybe throw on a Latin Track and dance with her for a minute so she feels the vibe:

4. By this point, she is probably ready to be swooped. And many times, I swoop girls at this point. If I want to “carry” my opponent a few more rounds, I will do this: In a pan, heat up some Extra Virgin Olive Oil, crushed Red Pepper and freshly minced garlic. Let it work it’s magic.

5. Throw in some Lemon Zest and let it infuse into the oil.

6. Throw in some Jumbo Shrimp. Now when I say “Jumbo Shrimp”, I don’t mean that wack Jumbo Shrimp they have in your hood. I am talking about Shrimp way bigger and fresher than you can get. The Shrimp I get, you have to have connects direct with local fisherman. Work on your connects and you can get to the level you need to be someday.

7. Rip up some Organic Basil and throw that into the mix holmes. Smell it. Enjoy an elegant high, fly pelican fly.

8. Spark up a smoke and take a big glup of Vino.

9. Toss in the Fresh Linguine you have already cooked with a little Pasta Water you saved from earlier.

10. Add a little Salt and Pepper to taste.

11. Throw it on a Plate.

12. Decorate plate with some more ripped Fresh Basil for color.

13. Crumble up the Pancetta, Capicola or some Prosciutto di San Daniele all over the Pasta and Shrimp. The colors are straight up Bellisimo.

14. Add a little Olive Oil.

15. Grate a little Fresh Parmesan.

Knock out punch.

If you make this dish and you can’t swoop the girl you are trying to swoop, Next her, because there is no way you are going to swoop her.

This Dish is Undefeated.

16. Throw on some swoop tracks and Swoop.

Click Here for Roosh’s Day Bang: How To Casually Pick Up Girls During The Day

Click Here for The G Manifesto’s Free Gentleman’s Club Report

The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA The Sly, Slick and the Wicked
AKA The Voodoo Child
The Guide to Getting More out of Life

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8 Comments on "Shrimp and Linguine Swoop Move Recipe"

  1. The G Manifesto
    29/05/2012 at 12:26 pm Permalink

    bittersweet to see others on the san daniele tip. so much more ethereal than its more famous parma cousin – but let’s not pimp it to the masses like tudor did blacks, eh?

  2. The G Manifesto
    Chris NY
    30/05/2012 at 10:54 am Permalink

    Smooth as butter fuckin silk. Love these types of posts Michael. Gonna bust this on this cultured vergara accented art lovin peruvian dime I’ve been seeing. “Remember, heels and a skirt”.

  3. The G Manifesto
    31/05/2012 at 11:57 am Permalink

    Great post! I’ll give the recipe a try.

    After opening the wine, I like to have them watch me change from my suit into something more casual and suitable for cooking. Done in a non-creepy way it’s a huge turn on for girls. I sit them on my deck outside my bedroom with a glass of wine while I change. Then I’ll join them to pick fresh herbs from my potted herb garden on my deck. I always get in close so that we can smell the fresh picked herb together. Often a good closing opportunity.

    Thanks for upping the tone of the manosphere. Guys who think sophistication is beta and believe sweatpants and fast food are alpha should be embarrassed.

  4. The G Manifesto
    Professor Mentu
    01/06/2012 at 1:07 pm Permalink

    The biggest advancement I ever made in my game was the day I finally learned how to invite a girl to my place for dinner on date 2 without sounding like a horny bastard (which I totally am).

    I might take a stab at this topic over at UMan next week. This type of game is smooth as silk when executed properly.

  5. The G Manifesto
    01/06/2012 at 7:25 pm Permalink

    Great post on cooking for the ladies- I have had nothing but success doing this. I will have to add a few things here.

    – Spanish Reds are OK with Caprese salad, but they can overwhelm sometimes. I would prefer something like a Spanish White (Marques de Caceres or Beronia are both fantastic values for the caliber of wine they are). You can also serve Prosecco or Spumante as well. For the Main course, definitely a higher caliber Italian or Spanish white (Vermentino, Pinot Grigio, Fiano, or Soave from Verona, or any of the above mentioned Spanish white wines) for seafood.

    – After 4 years in Naples, I learned that you don’t add cheese to pasta seafood dishes. Period.

    -Lemon infused Olive Oil adds so much to a seafood dish it’s ridiculous. I’m so suprised they don’t sell more of it in the States. That’s Ok, it’s an eye opener on any evening like this.

    -Don’t be afraid to splurge on a good Olive Oil. The difference is worth every penny.

    – San Danielle is amazing stuff, and if you can get Culatello, get it. You’ll thank me later. Serve it with some fresh canteloupe,, or better yet, mozzarella di bufala…..that combo is UNDEFEATED in my book….

    -Fresh herbs are the ONLY way to go here. Most of the stuff is stupid easy to grow, and the ladies are impressed with the fact that you grow your own herbs. Once you start using fresh, you will wonder why you didn’t do this sooner….

    -If you get to dessert, fresh fruit is nice after a heavy meal. I would definitely serve Limoncello- it’s a fantastic digestive and the alcohol will definitely loosen things up.

    -Make the investment in good quality glassware and tableware. You don’t have to go nuts with sterling, crystal, and bone china, but some quality white porcelain and some nice 18/10 stainless flatware complimented by some nice elegant wine glasses can really make the difference. The simple white dishes really show off the colors of the food, and crystal wine glasses are getting more available from what I have noticed. If you’re on a budget check eBay…’ll be amazed at what you find on there.

    Way to raise the bar on sophistication here….it makes the difference.


  6. The G Manifesto
    02/06/2012 at 5:43 pm Permalink

    Great research skills, as usual. I didn’t get what the recipe was all about, though.

  7. The G Manifesto
    06/12/2012 at 11:14 am Permalink

    I don’t leave a bunch of remarks, but i did some searching and wound up here Shrimp and Linguine Swoop Move Recipe | The G Manifesto. And I do have a couple of questions for you if it’s allright.
    Could it be just me or does it give the impression like
    some of these responses look as if they are coming from
    brain dead folks? 😛 And, if you are posting at
    additional places, I would like to keep up with anything fresh you have to post.
    Could you make a list of the complete urls of all your public pages like your twitter feed, Facebook page or linkedin


  1. Shrimp and Linguine Swoop Move Recipe 29/05/2012 at 11:43 am

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