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How to Prepare Uni (Sea Urchin)

» 24 February 2009 » In Dope, Food, Game, Girls, Luxury, Wine » 13 Comments

How to Prepare Uni (Sea Urchin)

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Guest Post

I have been eating mad Uni lately.

Here is how its done:

1. Get your connects straight with local divers. Or dive and get your own, skippy.

2. Once you got the Urchins in your crib, cut out the “Aristotle’s Lantern” with your nozh.

3. Rinse the inside with cold water.

4. Find a “channel” in the spines and make two “cuts”. Crack it open.

5. Rinse the stomach material away and scoop out the Roe.

6. Put the Roe in a colander with cold salt water. This will “firm up” the Roe.

7. Serve with No soy, only Imported Wasabi. Or with a little lemon and shallot sauce.

8. Drink with a cold clear Sake or a bottle of Albariño.

9. Enjoy

10. Pop on some Kool and The Gang and Swoop the fly girl that watched you prepare the Uni.

11. Swoop her again.

Click Here for How to cook a steak…The G Manifesto Way

Click Here for Guest Manifesto: HD on Bourdain and Kicks Food Knowledge

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The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Kool and the Gang “Misled”

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Guest Manifesto: HD on Bourdain and Kicks Food Knowledge

» 13 February 2009 » In Food, Game, Girls, Guide, Wine » No Comments

Guest Manifesto: HD on Bourdain and Kicks Food Knowledge

(Click Here to buy Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain)

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HD had this to say about The G Manifesto post: Anthony Bourdain: Three Little Pigs Sandwich

“MPM-

Great call on Bourdain. He is a perfect representation of everything twisted & jaded with folks in the food world today. Also the perfect American dream story, drank too much and did a ton of dope in the 70’s, 80’s & 90’s. Now has one of the top culinary entertainment career’s in the world and a multimedia superstar. Not to mention he is one of the only true lyrical assassin. Tony has thrown stones at everyone from Alan Richman, Rocco, The Food Network, and most recently her majesty Alice Waters. Dude just isn’t afraid to go toe to toe with anyone.

(Click Here to buy Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain)

Now on to something I picked up while hunting in Madrid when I was a young cook. First thing you want to focus on is landing the Jamon Iberico Aka “pata negra”. Iberico pigs from Spain that feed only on black acorns. The marbling on this stuff is out of control. At $150 per lb. in the down economy I know is tight, but it will be well worth it. Just at all cost stay away from the “Boars Head” shit.

Cubed fresh braised Pork Belly should be your next move. I take my pork very serious, Duck is the only other protein that I have the same passion for. well talk about that another time. A nice organic fried egg is a great touch. On to the cheese, Keep it in Spain and lay on the aged manchego. When trying to land fly model chicks, stay away from the stinky cheese. This might be the most important touch of all. I’ve seen some closed deals drown because of the cheese. Drizzle with a nice Extra Virgin olive oil and a crunchy baguette.

Open up a Unico, Vega Sicilia – 1998, Ribera del Duero

Tempranillo, which comprises between 65% and 80% of “Unico” has a structure that seems to defy oxidation. Blended with a small portion of Cabernet, this Tempranillo gives intense black fruit and leather aromas. The texture is legendarily supple due to extensive oak aging. (10-25 years!)

White Wine with pork isn’t an advisable move, especially with the cheese. If you don’t get down with the reds. Grab something barrel fermented from the WC of the US.

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Enjoy

-HD

Helping young playboys close through cuisine since 93′

Big Noyd – Shoot Em Up (Bang Bang) Part 1

Which of course samples The G Manifesto Certified Soul Classic:

INTRUDERS – COWBOYS TO GIRLS – 1968

Cowboys to Girls – The Intruders

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